RASFF Alerts – Salmonella – Frozen Chicken Legs – Frozen Poultry Meat -Chilled Chicken Broler Quarters – Sesame Seeds – Boneless Chicken -Turkey Meat Preparation

Posted on April 17, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken leg quarters from Poland in Bulgaria

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken leg quarters from Poland in Bulgaria

RASFF – Salmonella (presence /25g) and Salmonella enterica ser. Enteritidis (presence /25g) in frozen poultry meat from Poland in Poland

RASFF – Salmonella enterica ser. Newport (in 1 out of 5 samples /25g) in chilled chicken broiler quarters from Poland in Lithuania

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Poland

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen boneless chicken drumsticks from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in turkey meat preparation from France in France

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Spoilage, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized. Bookmark the permalink.

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