
RASFF – Listeria monocytogenes (presence) in camembert cheese from France in the Netherlands
RASFF – Listeria (present /25g) in chilled cooked meatballs (knacks) from Belgium, with raw material from Germany in Belgium
RASFF – Listeria monocytogenes (50 CFU/g) in chilled pork salami (sopressata) from Italy in France
