RASFF Alerts – Salmonella – Chilled Turkey Meat – Half Chicken Breast – Frozen Veal and Turkey Doner – Chicken Wings – Chicken Quarters – Frozen Kebab – Whitish Sesame Seeds

Posted on February 7, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey meat from Poland in Poland

RASFF – Salmonella (presence /25g) in frozen half chicken breast innerfillet from Brazil in the UK

RASFF – Salmonella enterica ser. Typhimurium (present /25g) in frozen veal and turkey doner from Germany in Germany

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chicken wings from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken quarters from Poland in Lithuania

RASFF – Salmonella (presence /25g) in frozen kebab from Slovenia in Italy

RASFF – Salmonella enterica ser. Moroto in whitish sesame seeds from Sudan in Greece

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized. Bookmark the permalink.

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