RASFF – Salmonella (1 out of 5 samples /25g) in sesame seeds from Nigeria in Poland
RASFF – Salmonella enterica ser. Infantis (prsence /25g) in frozen chicken chips nuggets from Germany in Italy
RASFF – Salmonella (presence /25g) in frozen beef and turkey kebab from Slovenia in Italy
RASFF – Salmonella (presence /25g) in sesame seeds from India in Greece
RASFF – Salmonella (presence /25g) in hazelnuts from Georgia in Germany
RASFF – Salmonella enterica ser. Napoli (presence /25g) in live oysters from France in Italy
RASFF – Salmonella (O:3,10,19 /25g) in halva with pistachios from Syria, via the Netherlands in Germany
RASFF – Salmonella enterica ser. Infantis (presence /25g) and Campylobacter jejuni (presence /25g) in frozen chicken meat from Poland in Finland
RASFF – Salmonella (present /250g) in almond kernels from the United States in Germany
RASFF – Salmonella (presence /25g) in almonds from Spain in Germany
RASFF – Salmonella (presence /25g) in hazelnuts from Georgia in Germany
RASFF – Salmonella enterica ser. Kisil (presence in 1 out of 5 samples /25g) in hulled sesame seeds from India in Greece
RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled chicken livers from France in France
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken cuts from Poland in Bulgaria
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