RASFF Alert- Campylobacter – Frozen Chicken Meat

Posted on December 20, 2019 by KSW | Leave a comment

RASFF – Salmonella enterica ser. Enteritidis (present /25g) and Campylobacter coli (present /25g) in frozen chicken meat from Germany in Austria

This entry was posted in Campylobacter, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized. Bookmark the permalink.

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