RASFF Alerts – Salmonella – Chicken Fillets – Sesame Paste – Chicken Meat – Black Pepper – Sesame Seeds – Pork Trimmings – Halal Chicken Thighs – Chicken Legs

Posted on November 15, 2019 by | Leave a comment

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RASFF -Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland in Slovakia

RASFF -Salmonella (presence /25g) in sesame paste from Syria in Germany

RASFF -Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Infantis (presence /25g) in chilled chicken meat from Poland in Italy

RASFF -Salmonella (presence /25g) in black pepper from Brazil, manufactured in China in Germany

RASFF -Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF -Salmonella (presence /25g) in pork trimmings from Germany in Sweden

RASFF -Salmonella (presence /25g) in frozen halal chicken thighs from Belgium in Italy

RASFF -Salmonella enterica ser. Kentucky (presence /25g) in chilled chicken from Poland in Latvia

RASFF -Salmonella enterica ser. Senftenberg (presence /25g) in chilled chicken leg quarters from Poland in Latvia

RASFF -Salmonella (presence /25g) in black pepper from Vietnam in Poland

 

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized. Bookmark the permalink.

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