RASFF Alerts – Salmonella – Houmous -Spice Mix – Chicken Breast – Chicken Wings – Chicken Minced Meat – Almonds – Black Pepper – Kebab Cuts – Chilled Beef

RASFF – Salmonella (presence /25g) in various houmous products from the United Kingdom in the UK

RASFF – Salmonella group B (presence /25g) in spice mix with raw material from Poland, India, China and Egypt, via Latvia in Poland

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chicken breast from Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chicken wings from Poland in Poland

RASFF – Salmonella (presence /25g) in chicken minced meat from Lithuania in Lithuania

RASFF – Salmonella enterica ser. Havana (presence /25g) in almonds from Germany in Austria

RASFF – Salmonella enterica ser. Glostrup (presence /25g), Salmonella enterica ser. Minnesota (presence /25g), Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Morehead (in 1 out of 5 samples /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Kiambu (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (presence /25g) in kebab cuts from Hungary in Austria

RASFF – Salmonella (presence /25g) in chilled beef from Germany in Germany