RASFF Alerts – Salmonella – Frozen Pork Cheek – Chilled Whole Chicken – Frozen Poultry Meat Preparation -Frozen Turkey Breast – Frozen Kebab – MRM Chicken – Chicken Breast – Chicken Broiler – Black Pepper

RASFF – Salmonella enterica ser. Typhimurium (presence) in frozen pork cheek from Poland in Estonia

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in chilled whole chicken from Poland, via Estonia in Latvia

RASFF – Salmonella (presence /25g) in frozen poultry meat preparation from the Netherlands in the Netherlands

RASFF – Salmonella enterica ser. Saintpaul (present /25g) in frozen turkey breast from Poland, packaged in the Czech Republic in the Czech Republic

RASFF – Salmonella enterica ser. Agona (present /25g) in frozen kebab from Poland in the Czech Republic

RASFF – Salmonella (presence /10g) in chilled mechanically separated chicken meat from Belgium in Belgium

RASFF – Salmonella (present /25g) in frozen chicken breasts from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled broiler from Poland in Latvia

RASFF – Salmonella (present /25g) in ground black pepper from Vietnam, packaged in Poland in Poland