RASFF – Salmonella (present /25g) in frozen hot chicken wings from the Netherlands in France
RASFF – Salmonella (presence /25g) in organic almond protein from Spain in Germany
RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled turkey meat and giblets from France in France
RASFF – Salmonella enterica ser. Kentucky (presence /25g) in chilled turkey hearts from Poland in Lithuania
RASFF – Salmonella (presence /25g) in frozen salted chicken breasts from Brazil in the UK
RASFF – Salmonella (presence /25g) in minced meat preparation from Belgium in Belgium
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast fillet and chicken quarters from Poland in Lithuania
RASFF – Salmonella (presence /25g) in frozen doner kebab from the Netherlands in the Netherlands
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (in 3 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken prime wings in blueberry marinade from Lithuania in Estonia
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in Poland
RASFF – Salmonella group C1 (presence /25g) in chilled chicken legs from Poland in Poland
RASFF – Salmonella (presence in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece
RASFF – Salmonella (present /25g) in ground black pepper from Brazil in Spain
RASFF – Salmonella (presence in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in chilled marinated poultry fillets from Slovenia in Croatia
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
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