RASFF Alerts – E.coli – Chilled Mussels – Grand Livarot AOP Cheese – Chilled Beef – Live Clams- Dried Anchovies

Last two weeks catch up.

RASFF – too high count of Escherichia coli (790 MPN/100g) in chilled mussels from the Netherlands in the Netherlands

RASFF – too high count of Escherichia coli (1500000 CFU/g) in grand Livarot AOP (cheese made from pasteurised milk) from France in France

RASFF – Escherichia coli (in 5 out of 5 samples) in chilled beef from Italy in Italy

RASFF – too high count of Escherichia coli (up to 16000 MPN/100g) in live clams (Chamelea gallina) from Italy in Italy

RASFF – high counts of Enterobacteriaceae (up to 7.8 x 10^4 MPN/g) and of Escherichia coli (up to 1.1 x 10^3 MPN/g) in dried anchovies from Vietnam in the UK