RASFF – Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands
RASFF – Salmonella enterica ser. Kedougou (presence /25g) in frozen salted chicken fillets from Thailand, via the Netherlands in Finland
RASFF – Salmonella (presence /25g) in sesame seeds from India in Poland
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF – Salmonella (presence /25g) in chilled smoked bacon from Belgium in France
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland in France
RASFF – Salmonella (presence /25g) in ginger from Italy, with raw material from Nigeria, via Poland in Italy
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