RASFF Alerts – Histamine – Tuna

Posted on September 6, 2019 by KSW | Leave a comment

RASFF – histamine (740 mg/kg – ppm) in tuna loins from Vietnam in Portugal

RASFF – histamine (2600 mg/kg – ppm) in frozen tuna from Vietnam in Belgium

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized. Bookmark the permalink.

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