
RASFF – ochratoxin A (20.6 µg/kg – ppb) in raisins from Turkey in the UK
RASFF – ochratoxin A (71 µg/kg – ppb) in pistachios from the United States in the Netherlands
RASFF – ochratoxin A (18 µg/kg – ppb) in raisins from Turkey in France
RASFF – ochratoxin A (19.7 µg/kg – ppb) in raisin fruit filling from the Czech Republic in the Czech Republic
RASFF – ochratoxin A (17 µg/kg – ppb) in dried grapes from Turkey in France
RASFF – ochratoxin A (53 µg/kg – ppb) in pistachios from the United States in the Netherlands
