
RASFF – too high count of Escherichia coli (up to 1 100 000 CFU/g) in goat cheese from France in France
RASFF – too high count of Escherichia coli (270; 320 MPN/100g) in live mussels from the Netherlands in France
RASFF – high count of Escherichia coli (100 000 CFU/g) in chilled burrata from Italy in France
