RASFF Alerts – Salmonella – Poultry Meat Burger – Chicken Breast Fillet – Black Pepper – Sesame Seeds – Chicken Meat- Chicken Liver – Betel Leaves -Cumin Seeds – Turkey Boneless Leg – Chicken Meat Preparation – MSM Chicken Meat

RASFF – Salmonella (present /25g) in chilled poultry meat burger from Belgium in Belgium

RASFF – Salmonella (presence /25g) in chicken breast fillet from Poland in Poland

RASFF – Salmonella (present /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Javiana (presence /25g), Salmonella enterica ser. Rubislaw (presence /25g) and Salmonella enterica ser. San Diego (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (presence /25g) in organic sesame seeds from Uganda in the Netherlands

RASFF – Salmonella (in 1 out of 5 samples /25g) in organic sesame seeds from Uganda in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken meat and chicken liver from Poland in Poland

RASFF – Salmonella (presence /10g) in pathogenic micro-organisms in from Belgium in Belgium

RASFF – Salmonella (in 2 out of 5 samples /25g) and high count of Escherichia coli (up to 29000 CFU/g) in betel leaves from Malaysia in the UK

RASFF – Salmonella (presence /10g) in frozen salted chicken meat preparation from Belgium in Belgium

RASFF – Salmonella (presence /25g) in cumin seeds from Syria in Spain

RASFF – Salmonella enterica ser. Infantis (present /10g) in frozen mechanically separated (MSM) chicken meat from Lithuania, with raw material from Poland in Lithuania

RASFF – Salmonella enterica ser. Derby (presence /25g) in turkey boneless leg steak without skin, vacuum packed from Poland in the Czech Republic