
RASFF – aflatoxins (B1 = 36; Tot. = 38 µg/kg – ppb) in watermelon seeds from Iran in Switzerland
RASFF – aflatoxins (B1 = 4 µg/kg – ppb) in shelled peanuts from Argentina in the UK
RASFF – aflatoxins (B1 = 2.5; Tot. = 4.5 µg/kg – ppb) in groundnut kernels from Argentina in the UK
RASFF – aflatoxins (B1 = 18.46; Tot. = 19.65 µg/kg – ppb) in pistachio kernels from the United States, dispatched from Turkey in Italy
