RASFF – Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the UK
RASFF – Salmonella (presence /25g) in frozen duck inner fillets from Hungary in Italy
RASFF – Salmonella enterica ser. Münster (present in 1out of 5 samples /25g) in chilled chicken from Poland in the Czech Republic
RASFF – Salmonella (presence /25g) in sesame seeds from Uganda in Germany
RASFF – Salmonella (presence /25g) in frozen half chicken breast from Brazil, via the Netherlands in the UK
RASFF – Salmonella (in 1 out of 5 samples /25g) in organic sesame seeds from Uganda in the Netherlands
RASFF – Salmonella (in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece
RASFF – Salmonella (in 2 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in betel leaves from Malaysia in the UK
RASFF – Salmonella (in 1 out of 5 samples /25g) in white sesame seeds from Nigeria in Poland
RASFF – Salmonella (presence /25g) in sesame seeds from Uganda in the Netherlands
RASFF – Salmonella (presence /25g) and high count of Escherichia coli (7.8×10*3 CFU/g) in betel Leaves from Malaysia in the UK
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast fillet from Poland in the Czech Republic
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Newport (presence /25g) in chilled chicken breast fillets from Poland in the Czech Republic
RASFF – Salmonella (presence /25g) in chicken drumsticks from the Netherlands in the Netherlands
RASFF – Salmonella (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in chilli powder from India in Finland
RASFF – Salmonella enterica ser. Agona (presence /25g) in herbs mix for meat preparation from the Netherlands in the Netherlands
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