RASFF – aflatoxins (B1 = 18; Tot. = 29 µg/kg – ppb) in roasted pistachios in shell from Turkey, via Belgium in the Netherlands
RASFF – aflatoxins (B1 = 11; Tot. = 21 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 15; Tot. = 18 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 15; Tot. = 18 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 58.7; Tot. = 67.14 µg/kg – ppb) in groundnuts from Egypt in Italy
RASFF – aflatoxins (B1 = 28.2; Tot. = 35.7 µg/kg – ppb) in groundnuts in shell from Egypt in Italy
RASFF – aflatoxins (B1 = 10.6; Tot. = 11.5 µg/kg – ppb) in pistachio bars from Turkey in Germany
RASFF – aflatoxins (B1 = 9.6 µg/kg – ppb) in spice mix from Pakistan in Ireland
RASFF – aflatoxins (B1 = 12.3; Tot. = 14.2 µg/kg – ppb) in pistachio kernels from the United States, via Turkey in Italy
RASFF – aflatoxins (B1 = 14.7; Tot. = 15.4 µg/kg – ppb) in seasoning mix from Pakistan in Ireland
RASFF – aflatoxins (B1 = 164.4; Tot. = 191 µg/kg – ppb) in groundnuts from Egypt in Germany
RASFF – aflatoxins (B1 = 8.8; Tot. = 9 µg/kg – ppb) in seasoning mix from Pakistan in Ireland
FoodWorld 