RASFF Alert- E.coli – Coriander

Posted on April 23, 2019 by | Leave a comment

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RASFF – high count of Escherichia coli (1500 CFU/g) in coriander from Thailand in Norway

This entry was posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized. Bookmark the permalink.

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