RASFF Alerts – Listeria monocytogenes – Chilled Smoked Salmon- Cheese – Brie -Raw Milk Cheese – Sheep Cheese

Posted on April 12, 2019 by | Leave a comment

RASFF-Logo

RASFF – Listeria monocytogenes (presence /25g) in chilled smoked salmon from Belarus in Poland

RASFF – Listeria monocytogenes (present) in various cheeses from France in Belgium

RASFF – Listeria monocytogenes in brie from France in Belgium

RASFF – Listeria monocytogenes in raw milk cheese (Brie de Meaux) from France in Luxembourg

RASFF – Listeria monocytogenes (presence /25g) in sheep cheese from Slovakia in Slovakia

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized. Bookmark the permalink.

Leave a comment