RASFF Alert – E.coli – Live Mussels

Posted on April 12, 2019 by KSW | Leave a comment

RASFF – too high count of Escherichia coli (between 330 and 1400 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy

This entry was posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized. Bookmark the permalink.

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