
RASFF – ochratoxin A (26 µg/kg – ppb) in organic raisins from Turkey in the Netherlands
RASFF – ochratoxin A (4.4 µg/kg – ppb) in wholemeal rye flour from Germany in Germany

RASFF – ochratoxin A (26 µg/kg – ppb) in organic raisins from Turkey in the Netherlands
RASFF – ochratoxin A (4.4 µg/kg – ppb) in wholemeal rye flour from Germany in Germany