RASFF Alert – Histamine – Chilled Mackerel

Posted on March 29, 2019 by | Leave a comment

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RASFF – histamine (260 mg/kg – ppm) in chilled mackerel from France in Belgium

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized. Bookmark the permalink.

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