
RASFF – Salmonella (present /25g) in organic leek seeds for sprouting from Italy in Norway
RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece
RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece
RASFF – Salmonella enterica ser. Namour (in 1 out of 5 samples /25g) in sesame seeds from Chad, via Turkey in Greece
RASFF – Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Typhimurium (present /25g) in frozen chicken meat preparation from the Czech Republic in the Czech Republic
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Johannesburg (presence /25g) and Salmonella enterica ser. Suelldorf (presence /25g) in whitish sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Javiana (presence in 4 out of 5 samples /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Choleraesuis (presence in 3 out of 5 samples /25g) in chilled pork meat from Poland in Italy
RASFF – Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Enteritidis (present /25g) in turkey minced meat from Croatia, with raw material from Hungary in Croatia
RASFF – Salmonella (presence /25g) in live mussels (Mytilus galloprovincialis) from Spain, packaged in Italy in Italy
RASFF – Salmonella enterica ser. Millesi (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in frozen chicken thighs from Hungary in Lithuania
RASFF – Salmonella (presence /25g) in frozen salted chicken half breast from Brazil in the Netherlands
