RASFF – aflatoxins (B1 = 16.4; Tot. = 18.4 µg/kg – ppb) in roasted pistachio nuts with shell from Turkey in Germany
RASFF – aflatoxins (B1 = 8.2; Tot. = 9.3 µg/kg – ppb) in shelled groundnuts from Argentina in the UK
RASFF – aflatoxins (Tot. = 24.39 µg/kg – ppb) in dried figs from Serbia, with raw material from Turkey in Hungary
RASFF – aflatoxins (B1 = 15.2; Tot. = 46.2 µg/kg – ppb) in groundnut kernels from Argentina in Greece
RASFF – aflatoxins (B1 = 30; Tot. = 170 µg/kg – ppb) in pistachios in shell from the United States in the Netherlands
RASFF – aflatoxins (B1 = 16 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (Tot. = 13 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 3.8; Tot. = 4.5 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 4.8; Tot. = 5.6 µg/kg – ppb) in peanuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 4.4; Tot. = 5 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 3.2 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 39 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 16.2; Tot. = 18.8 µg/kg – ppb) in groundnut kernels from China in Greece
RASFF – aflatoxins (B1 = 11 µg/kg – ppb) in hazelnuts from Azerbaijan in Italy
RASFF – aflatoxins (B1 = 6.8; Tot. = 8.4 µg/kg – ppb) in blanched groundnut kernels from China in Spain
RASFF – aflatoxins (B1 = 59.81; Tot. = 67.94 µg/kg – ppb) in pistachios in shell from Iran in Slovakia
FoodWorld 