
RASFF-aflatoxins (B1 = 37.7; Tot. = 44.3 µg/kg – ppb) in peanuts with shell from Egypt in Italy
RASFF-aflatoxins (B1 = 73.8; Tot. = 79 µg/kg – ppb) in pistachios in shell from Syria in Greece
RASFF-aflatoxins (B1 = 21.2; Tot. > 24 µg/kg – ppb) in groundnuts from China in Spain
RASFF-aflatoxins (B1 = 60; Tot. = 71 µg/kg – ppb) in shelled pistachios from the Netherlands in the Netherlands
RASFF-aflatoxins (B1 = 92; Tot. = 110 µg/kg – ppb) in almonds from the United States in the Netherlands
