RASFF Alerts – Salmonella – Poultry Meat Preparation – Chilled Mussels – Black Pepper – Ground Chilli – Whole Egg Powder – Ruccola – Sesame Seeds – Whitish Sesame Seeds – Chicken Meat Preparation

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RASFF-Salmonella enterica ser. Paratyphi B (presence /25g) in frozen poultry meat preparation from the Netherlands in France

RASFF-Salmonella (presence /25g) in chilled mussels from Spain in France

RASFF-Salmonella (present /25g) in black pepper from Spain in Germany

RASFF-Salmonella (in 3 out of 5 samples /25g) in ground chili from India in Spain

RASFF-Salmonella (present /25g) in whole egg powder from Slovakia in Hungary

RASFF-Salmonella enterica ser. Napoli (presence /25g) in ruccola from Italy in Norway

RASFF-Salmonella (presence /25g) in sesame seed from Nigeria in the Netherlands

RASFF-Salmonella enterica ser. Bongori (presence in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF-Salmonella (presence in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in frozen chicken meat preparation from Brazil in the Netherlands

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