
RASFF-aflatoxins (B1 = 6.1 µg/kg – ppb) in raw red rice from India, via Germany in Siwtzerland
RASFF-aflatoxins (B1 = 20; Tot. = 21 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Germany
RASFF-aflatoxins (B1 = 5 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 5.3 µg/kg – ppb) in groundnut kernels from China in the UK
RASFF-aflatoxins (B1 = 8.7; Tot. = 15 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 42.21; Tot. = 62.66 µg/kg – ppb) in dried figs from Turkey in Germany
