RASFF -Salmonella (presence /25g) in frozen chicken preparation from Brazil in the Netherlands
RASFF -Salmonella enterica ser. Infantis (present /25g) in chilled marinated chicken breasts from Italy in Austria
RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey merguez sausages from France in the Netherlands
RASFF -Salmonella (group F, presence /25g) in dried and cut nettle leaves from Albania in Germany
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken broiler wings from Lithuania in Lithuania
RASFF -Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled turkey fillets from France in France
RASFF-Salmonella (in 1 out of 5 samples /25g) in organic unhulled white sesame seeds from Poland, with raw material from Burkina Faso in Poland
RASFF-Salmonella (Presence /25g) in sesame paste (tahini) from Syria in Cyprus
RASFF-Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled chicken leg quarters from Poland in Croatia
RASFF -Salmonella (present /25g) in frozen shrimps (Penaeus monodon) from Vietnam in the Netherlands
RASFF -Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF-Salmonella enterica ser. London (presence /25g) in sesame seeds from India in Germany
RASFF-Salmonella (presence /25g) in black pepper from Brazil in Spain
RASFF-Salmonella (presence /25g) in live organic mussels (Mytilus galloprovincialis) from Italy, harvested in Spain in Italy
RASFF-Salmonella (presence /25g) in frozen poultry meat preparation from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen chicken preparation from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Infantis (present /25g) in chilled marinated chicken breasts from Italy in Austria
RASFF -Salmonella (in 3 out of 5 samples /25g) in frozen minced turkey meat from Germany in Italy
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