RASFF Alert- Histamine – Dried Salted Anchovies

Posted on November 9, 2018 by | Leave a comment

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RASFF-histamine (231 mg/kg – ppm) in dried salted anchovies from Vietnam in Germany

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized. Bookmark the permalink.

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