RASFF Alerts – Histamine – Longfin Tuna – Yellow Fin Tuna – Sardine Fillets – Mackerel in Sunflower Oil

Posted on November 2, 2018 by | Leave a comment

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RASFF-histamine (up to 1020 mg/kg – ppm) in chilled longfin tuna (Thunnus Alalunga) from France in France

RASFF-histamine (721 mg/kg – ppm) in chilled yellowfin tuna loins (Thunnus albacares) from Sri Lanka, via France in Belgium

RASFF-histamine (510 mg/kg – ppm) in chilled sardine fillets from France in France

RASFF-histamine (579 mg/kg – ppm) in canned mackerel in sunflower oil from Morocco in the Czech Republic

RASFF-histamine (231 mg/kg – ppm) in dried salted anchovies from Vietnam in Germany

 

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, Uncategorized. Bookmark the permalink.

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