
RASFF-Salmonella enterica ser. Infantis (1 out of 5 samples /25g) in frozen chicken broiler legs from Poland in Lithuania
RASFF-Salmonella (presence /25g) in chilled turkey meat preparations from Slovenia in Croatia
RASFF-Salmonella enterica ser. Typhimurium (present /25g) in chilled chicken carcasses used to produce mechanically separated meat from Belgium in Belgium
RASFF-Salmonella in chilled minced meat from the Netherlands, via Denmark in Sweden
RASFF-Salmonella (present /25g) in cheese cubes from the Netherlands in the Netherlands
RASFF-Salmonella enterica ser. Corvallis (in 2 out of 5 units /25g) in sesame seeds from Sudan in Greece
RASFF-Salmonella (presence /25g) in frozen minced beef from Belgium in Belgium
RASFF-Salmonella enterica ser. Kisarawe (in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland in France
RASFF-Salmonella ((in 1 out of 5 samples) /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella (presence /25g) in frozen chicken meat from Poland in France
RASFF-Salmonella enterica ser. Havana (in 1 out of 5 samples /25g) in hulled sesame seeds from Nigeria, via Turkey in Germany
RASFF-Salmonella (presence /25g) in chilled chicken hamburger from Slovenia in Croatia
RASFF-Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in frozen chicken leg quarters from Poland, via Estonia in Finland
RASFF-Salmonella enterica ser. Johannesburg (in 2 out of 5 samples /25g) in sesame seeds from Sudan in Greece.
