RASFF -aflatoxins (B1 = 57.07; Tot. = 68.89 µg/kg – ppb) in groundnuts from Turkey in Poland
RASFF -aflatoxins (B1 = 5.5; Tot. = 7.9 µg/kg – ppb) in roasted groundnuts in shell from China in Portugal
RASFF-aflatoxins (B1 = 3.81; Tot. = 5.06 µg/kg – ppb) in groundnuts from the United States in Poland
RASFF-aflatoxins (B1 = 88.3 µg/kg – ppb) in groundnuts from Nicaragua in the UK
RASFF-aflatoxins (Tot. = 121 µg/kg – ppb) in dried figs from Spain in Germany
RASFF-aflatoxins (B1 = 5.7; Tot. = 8.4 µg/kg – ppb) in groundnuts from China in Spain
RASFF-aflatoxins (B1 = 9.8 µg/kg – ppb) in hazelnut kernels from Turkey in the UK
RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in pistachios with milk chocolate from Italy, with raw material from Germany in Switzerland
RASFF-aflatoxins (B1 = 53; Tot. = 56 / B1 = 110; Tot. = 117 µg/kg – ppb) in raw pistachios from the United States, via Belgium in Belgium
RASFF-aflatoxins (B1 = 30; Tot. = 32 µg/kg – ppb) in raw pistachios from the United States, via Belgium in Belgium
RASFF-aflatoxins (B1 = 11; Tot. = 12 µg/kg – ppb) in roasted and salted pistachios from Belgium, with raw material from the the United States in Belgium
FoodWorld 