RASFF -aflatoxins (B1 = >24; Tot. = >24 µg/kg – ppb) in shelled groundnuts from China in Spain
RASFF -aflatoxins (B1 = 13; Tot. = 14.9 µg/kg – ppb) in shelled hazelnuts from Turkey in Italy
RASFF-aflatoxins (B1 = 39; Tot. = 42.7 µg/kg – ppb) in shelled almonds from the United States in Italy
RASFF -aflatoxins (B1 = 15.2; Tot. = 17.2 µg/kg – ppb) in organic hazelnut kernels from Turkey in Italy
RASFF -aflatoxins (B1 = 3.61 µg/kg – ppb) in basmati rice from unknown origin, via the United Kingdom in Germany
RASFF-aflatoxins (B1 = 14; Tot. = 44 µg/kg – ppb) in unshelled pistachios from Iran, via Turkey in Portugal
RASFF-aflatoxins (B1 = 14.8; Tot. = 19.9 µg/kg – ppb) in diced dried figs from Turkey in France
RASFF-aflatoxins (B1 = 10.3; Tot. > 24 / B1 = 4.8; Tot. = 5.7 µg/kg – ppb) in groundnuts from China in Spain
RASFF-aflatoxins (B1 = 15.5; Tot. = 17.8 µg/kg – ppb) in pistachios from the United States in Belgium
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