RASFF-aflatoxins (B1 = 35.4; Tot. = 38.4 µg/kg – ppb) in pistachio kernels from the United States, via Turkey in Greece
RASFF -aflatoxins (B1 = 6.2; Tot. = 6.9 µg/kg – ppb) in almonds from the United States in Spain
RASFF-aflatoxins (Tot. = >24 µg/kg – ppb) in almonds without shell from the United States in Spain
RASFF-aflatoxins (B1 = >24.0; Tot. = >24.0 µg/kg – ppb) in almonds from the United States in Spain
RASFF-aflatoxins (B1 = 19.3; Tot. = 25 µg/kg – ppb) in ground ogbono from Nigeria in the UK
RASFF-aflatoxins (Tot. = 56.2 µg/kg – ppb) in hazelnut kernels from Turkey in Germany
RASFF-aflatoxins (B1 = 50; Tot. = 55 µg/kg – ppb) in groundnuts from India in the Netherlands
RASFF-aflatoxins (B1 = 9.0; Tot. = 9.0 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 18; Tot. = 22 µg/kg – ppb) in peanuts from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 67.6 µg/kg – ppb) in groundnut kernels from India in Greece
RASFF-aflatoxins (B1 = 200 µg/kg – ppb) in groundnuts from Sudan in the Netherlands
RASFF-aflatoxins (B1 = 39; Tot. = 42 µg/kg – ppb) in pistachios from the United States in France
RASFF-aflatoxins (B1 = 134.8; Tot. = 139.4 µg/kg – ppb) in pistachios from the United States in the UK
RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in almonds from the United States in Spain
RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in almonds from the United States in Spain
RASFF-aflatoxins (B1 = 24.1 µg/kg – ppb) in almonds from the United States in Spain
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