RASFF Alerts – Aflatoxin – Shelled Almonds – Hazlenuts – Pistachios – Groundnuts

Posted on May 4, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 18.5; Tot. = 46.8 µg/kg – ppb) in shelled almonds from the United States in Italy

RASFF-aflatoxins (B1 = 39; Tot. = 146 µg/kg – ppb) in shelled hazelnuts from Turkey in Italy

RASFF-aflatoxins (B1 = 28 / µg/kg – ppb) in hazelnut kernels from Turkey in Greece

RASFF-aflatoxins (B1 = 11.8; Tot. = 13.1 µg/kg – ppb) in pistachios from the United States in Germany

RASFF-aflatoxins (B1 = 10.1; Tot. = 35 µg/kg – ppb) in pistachios in shell from the United States in Germany

RASFF-aflatoxins (B1 = 16.4; Tot. = 18.3 / B1 = 20.9; Tot. = 23.3 µg/kg – ppb) in pistachio nuts from the United States in the UK

RASFF-aflatoxins (B1 = 6.9 µg/kg – ppb) in groudnuts from Argentina in the Netherlands

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