RASFF Alert – Foodborne Outbreak (histamine poisoning) – Sashimi Tuna Fillets

Posted on April 20, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF-foodborne outbreak (histamine poisoning) caused by sashimi tuna fillets from the Netherlands, with raw material from Sri Lanka in Luxembourg

This entry was posted in food bourne outbreak, Food Hygiene, Food Illness, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, Histamine, RASFF, Uncategorized. Bookmark the permalink.

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