RASFF Alerts – Bacillus cereus – Herbs – E.coli – Mussels – Norovirus – Oysters

Posted on January 20, 2014 by | Leave a comment

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RASFF -Bacillus cereus (4.8 10E5; 1.5 10E5 CFU/g) in aromatic herbs mix from Germany in France

RASFF -high count of Escherichia coli (330 MPN/100g) in mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF-norovirus in fresh oysters from Spain in France

This entry was posted in Bacillus, Bacillus cereus, Bacteria, Clams, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hygiene, Microbiology, Norovirus, Pathogen, RASFF, Recall and tagged , , , . Bookmark the permalink.

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