RASFF Alerts – Moulds in Dog Chews – Salmonella in Poultry – E.coli in Mussels – Springbuck- Enterobacteriaceae -Fish Meal

Posted on August 9, 2013 by | Leave a comment

RASFF – Dog chew from Turkey infested with moulds in Germany

RASFF -Salmonella spp. (presence /25g) in frozen poultry meat product (Aves) from Brazil in the Netherlands

RASFF -Too high count of Escherichia coli (2400 MPN/100g) in chilled mussels from the Netherlands in France

RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless springbuck meat from Namibia in the Netherlands

RASFF -High count of Enterobacteriaceae (5000 CFU/g) in fish meal from Peru in Spain

This entry was posted in Bacteria, E.coli, EHEC, Enterobacteriaceae, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Pathogen, RASFF, Salmonella and tagged , , . Bookmark the permalink.

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