RASFF Alert – STec E.coli – Deer Meat

Posted on March 15, 2013 by | 1 Comment

RASFF – Shigatoxin-producing Escherichia coli (VT1 positive) in frozen deer meat from Austria in Italy

This entry was posted in E.coli, E.coli O103, E.coli O145, E.coli O157, EHEC, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, STEC and tagged , . Bookmark the permalink.

One response to “RASFF Alert – STec E.coli – Deer Meat”

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