European Alerts – Recalls – Salmonella, Listeria, Vibrio, E.coli

Posted on November 2, 2012 by | Leave a comment

RASFF – E.coli O103 in Bovine Lungs in Belgium

RASFF – Listeria monocytogenes in Ham from Belgium

RASFF – Salmonella in Crushed Spearmint in Denmark sourced in Egypt

RASFF – Listeria monocytogenes in Smoked Trout in France sourced in Spain

RASFF – Listeria monocytognes in Cheese from Belgium

RASFF – Vibrio cholerae in Black Tiger Prawns in Denmark sourced in Bangladesh

RASFF – Salmonella in Veal in the Netherlands sourced in Sweden

RASFF – Salmonella in Dog Chees in Belgium sourced from Thailand

RASFF – Salmonella in Chilled Mixed Salad in Sweden sourced in Denmark

Denmark  – Listeria monocytogenes in Ham Salad 

France – Listeria monocytogenes in Soft Cheese

This entry was posted in Bacteria, E.coli, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Hygiene, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall, Vibrio, Vibrio cholera, Water and tagged , , , , , . Bookmark the permalink.

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