RASFF -Listeria monocytogenes (4100 CFU/g) in cheese gorgonzola from Italy in Switzerland
RASFF -Listeria monocytogenes (<10 CFU/g) in smoked salmon from France
RASFF -Listeria monocytogenes (190 CFU/g) in smoked trout fillets from Belgium in France
RASFF – Listeria monocytogenes (120 CFU/g) in goat cheese from France
RASFF -aflatoxins (B1 = 7.1; Tot. = 8.8 mg/kg – ppm) in peanut from China in Portugal
RASFF -aflatoxins (B1 = 48; Tot. = 57 µg/kg – ppb) and fumonisins (2300 µg/kg – ppb) in white maize dunst from Serbia in Switzerland
RASFF -aflatoxins (B1 = 27.75; Tot. = 29.94 µg/kg – ppb) in pistachios from Iran in Slovakia
RASFF -aflatoxins (B1 = 116; Tot. = 250 µg/kg – ppb) in groundnuts from Mozambique
Posted in Aflatoxin, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall
Tagged aflatoxins, Portugal RASFF, ppb, rasff, Switzerland RASFF
FoodWorld 