RASFF-aflatoxins (Tot. = 29.8 µg/kg – ppb) in shelled almonds from Australia in Italy
RASFF-aflatoxins (B1 = 10.2; Tot. = 11.1 µg/kg – ppb) in ground chilli powder from India in the UK
RASFF-aflatoxins (B1 = 13.7; Tot. = 14.6 µg/kg – ppb) in pistachio kernels from Iran in France
RASFF-aflatoxins (B1 = 16.5; Tot. = 17.5 / B1 = 46; Tot. = 50 µg/kg – ppb) in shelled pistachios from Iran in France
Posted in Uncategorized
Tagged pistachio kernels, ppb, shelled almonds, shelled pistachios
RASFF -Aflatoxins (B1 = 15.9; Tot. = 17.8 / B1 = 4.9; Tot. = 5.8 µg/kg – ppb) in shelled almonds from the United States in Spain
RASFF– Aflatoxins (Tot. = 60.6 µg/kg – ppb) in dried figs from Turkey in the Czech Republic
RASFF – Aflatoxins (B1 = 26; Tot. = 29 µg/kg – ppb) in pistachios in shell from Iran in France
RASFF – Histamine (500 mg/kg – ppm) in frozen yellowfin tuna loins (Thunnus albacares) from Indonesia in Italy
RASFF – Histamine (2690; 2740; 2481 mg/kg – ppm) in canned tuna in olive oil from France, with raw material from Côte d’Ivoire in Italy
Posted in Aflatoxin, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall
Tagged canned tuna, dried figs, food, restaurants, shelled almonds, tuna loins
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