RASFF -Salmonella spp. (presence /25g) in frozen clams from Vietnam in Portugal
RASFF -Salmonella spp. in frozen clams (Meretrix spp.) from Vietnam in Portugal
RASFF -Salmonella spp. (presence /25g) in frozen clams (Meretrix spp.) from Vietnam in Portugal
RASFF -Salmonella infantis and Salmonella Mbandaka in chilled boneless chicken thighs from Poland in Italy
RASFF -Salmonella spp. in paan leaves from Bangladesh in the UK
RASFF -Salmonella spp. (presence /25g) in frozen basted chicken breast from Poland
RASFF -Salmonella Newport (present /25g) in frozen turkey meat from Poland in Denmark
RASFF -Salmonella enterica in frozen turkey meat preparation from Brazil in the Netherlands
RASFF -Salmonella infantis (in 5 out of 12 /25g) in chilled chicken breasts from Italy in Denmark
RASFF -Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands
RASFF -Salmonella szentes (present /25g) in rucola from Spain in Sweden
RASFF -Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets (Gallus gallus) from Brazil in the Netherlands
RASFF -Salmonella (presence /25g) in paan leaves from Bangladesh in the UK
RASFF -Salmonella (present/25g) in paan leaves from India in the UK
RASFF -Salmonella spp. (presence /25g) in paan leaves from Bangladesh in the UK