Tag Archives: madras curry

RASFF Alerts – Aflatoxin – Ochratoxin – Hazlenut – Chilli Powder – Nutmeg – Pistachio’s – Madras Curry Powder

Posted on July 29, 2013 by | Leave a comment

RASFF -Aflatoxins (B1 = 7.5; Tot. = 8.8 µg/kg – ppb) in hazelnut kernels from Turkey in Germany

RASFF -Aflatoxins (B1 = 92.3; Tot. = 105.1 / B1 = 10.4; Tot. = 11.2 µg/kg – ppb) in hazelnut kernels from Turkey in France

RASFF – Aflatoxins (B1 = 42.9; Tot. = 45.2 µg/kg – ppb) in chilly powder from India in Greece

RASFF – Aflatoxins (B1 = 27.8; Tot. = 31.7 µg/kg – ppb) in nutmeg from India in Greece

RASFF -Aflatoxins (B1 = 96.7; Tot. = 289.6 / B1 = 81; Tot. = 90.1 / B1 = 25.3; Tot. = 27.4 µg/kg – ppb) in pistachios from the United States in Luxembourg

RASFF – Ochratoxin A (65.6 µg/item) in madras curry powder from India in Cyprus

RASFF -Ochratoxin A (36.2 µg/kg – ppb) in hot madras curry powder from the United Kingdom in CYprus

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin

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