Tag Archives: libya

RASFF Alerts – Salmonella – Histamine

Posted on March 25, 2013 by | Leave a comment

RASFF –  Salmonella spp. (presence /25g) in salami from Spain in Finland

RASFF – Salmonella Agona (presence /25g) in sunflower meal from the Netherlands in Belgium

RASFF – Histamine (342; 260; 360; 322; 230; 477; 495; 370; 265 mg/kg – ppm) in chilled sardines (Sardinella aurita) from Tunisia in Italy

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Posted in Allergic Reaction, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Microbiology, Pathogen, RASFF, Recall

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RASFF Alerts – Ochratoxin A – Norovirus

Posted on February 15, 2013 by | Leave a comment

RASFF – Ochratoxin A in Dried Figs in Germany sourced in Turkey

RASFF – Norovirus in Clams in Italy sourced in Tunisia

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Posted in Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Virus, Microbiology, Mycotoxin, Norovirus, Ochratoxin, Pathogen, RASFF, Recall

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