Tag Archives: kernels

RASFF Alerts – Aflatoxin – Listeria monocytogenes – Peanuts – Smoked Trout

Posted on May 23, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 9.22; Tot. = 12.54 µg/kg – ppb) in blanched peanuts kernels from China in Romania

RASFF – Listeria monocytogenes (<10 CFU/g) in chilled smoked trout from Spain in France

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Posted in Aflatoxin, Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Mycotoxin, Pathogen, RASFF, Recall

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