Tag Archives: helva

RASFF Alerts – Enterobacteriacea in Milk – Afaltoxins in Pistachio Nuts – Moulds in Mace

Posted on June 10, 2013 by | Leave a comment

RASFF – High count of Enterobacteriaceae (100 CFU/ml) in chilled pasteurized milk from Hungary in Italy

RASFF – Aflatoxins (B1 = 16.5; Tot. = 19.4 µg/kg – ppb) in helva with pistachio nuts from Turkey in Germany

RASFF – Mace from Indonesia infested with moulds in the Netherlands

Leave a comment

Posted in Aflatoxin, Bacteria, Enterobacteriaceae, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall

Tagged , , , ,