Tag Archives: france

Hong Kong – Food Alert – Raw Cow’s Milk Cheese Imported from France Contaminated by E. coli

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Product name: Saint Marcellin IPG
Place of origin: France
Importer: Olivier Pacific Ltd
Lot no: 11733104
Best before date: August 7, 2014

The raw cow’s milk cheese in question was suspected to be contaminated by Shiga toxin-producing E. coli O26:H11 and the manufacturer concerned in France had initiated a recall of the product. A small amount of the affected product was imported to Hong Kong last month.

 

RASFF Alerts – STEC E.coli – O26 – O104 – O128 -O159 – Raw Milk Cheeses – Beef -Lamb

Food Testing - Eurofins

RASFF-shigatoxin-producing Escherichia coli (stx1) in roquefort from raw sheep’s milk from France in Germany

RASFF-shigatoxin-producing Escherichia coli in frozen beef (bos taurus) from Argentina in Italy

RASFF-shigatoxin-producing Escherichia coli (O26H11 stx+, eae+) in raw goat milk cheese from France in France

RASFF-shigatoxin-producing Escherichia coli (O104, O128 & O159 detected) in frozen lamb meat from New Zealand in the Netherlands

 

RASFF Alerts – Salmonella – Turkey – White Beer Cheese – Asian Assortment – Curry Powder – Chicken – Cockles

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RASFF -Salmonella in frozen turkey meat preparation from Brazil in Spain

RASFF-Salmonella spp. (presence /25g) in Asian assortment from France in Belgium

RASFF-Salmonella in madras curry powder from Belgium in the UK

RASFF-Salmonella Heidelberg (present /10g) in frozen salted chicken fillets from France, with raw material from Brazil in France

RASFF-Salmonella spp. (present /25g) in frozen meat preparation of wild turkey (Meleagris gallopavo) from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in frozen poultry meat preparation from Brazil in France

RASFF-Salmonella (presence /25g) in cockles from France in France

RASFF-Salmonella in “white beer” cheese from Germany in Germany

RASFF – Salmonella 4, 5, 12:i:- (presence /25g) in chilled turkey meat from France in France

RASFF Alert – Food Poisoning Outbreak – Cherry Tomato’s – France

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RASFF – foodborne outbreak suspected to be caused by cherry tomatoes from Morocco, via France in France

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Raw Milk Cheese

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RASFF-Listeria monocytogenes (30 CFU/g) in chilled smoked salmon from Lithuania, via Belgium in the Netherlands

RASFF-Listeria monocytogenes (500 CFU/g) in raw milk cheese from France in France

RASFF-Listeria monocytogenes (< 100 CFU/g) in raw goat milk cheese from France in France

RASFF Alert – Norovirus – Oysters

RASFF – Norovirus (GII) in oysters from France in Italy

France RASFF Alert – Salmonella in Salmon

RASFF – Salmonella in Chilled Salmon Steak in FranceSalmonella