RASFF -Salmonella enteritidis (presence /25g) in whole eggs and whole egg sleves pasteurized from Denmark in Denmark
RASFF-Salmonella (presence /25g) in frozen kebab from Germany in Italy
RASFF-Listeria monocytogenes (presence /25g) in smoked halibut fillets from Belgium in France
RASFF-Listeria monocytogenes (180 CFU/g) in semi-preserved anchovies from Italy in France
RASFF-Diarrhoeic Shellfish Poisoning (DSP) toxins (presence /kg) in chilled mussels from Denmark in Denmark
RASFF-Norovirus (presence /25g) in frozen raspberries packaged in Serbia, via Belgium and via France in Sweden
RASFF-Bacillus cereus (22000 CFU/g) in chilled ricotta from Italy in Italy
RASFF-Bacterial contamination (2.4×10*6; 2.3×10*6; 1.2×10*6; 1.8×10*6; 2.0×10*6 CFU/g) and spoilage of frozen cooked shrimps (Penaeus spp.) from India in Germany
RASFF -Listeria monocytogenes (presence /25g) in chilled salmon from Poland in Italy
RASFF -Listeria monocytogenes (presence /25g) in frozen sliced smoked salmon from the United Kingdom, via Denmark in Denmark
RASFF – Listeria monocytogenes in salmon tartar from Spain in Italy
RASFF -Listeria monocytogenes (between 1100 and 12000 CFU/g) in milkshakes produced from sterilised milk preparation from France, with raw material from Belgium in France
Posted in Uncategorized
Tagged denmark, Listeria monocytogenes, rasff, salmon tartar, smoked salmon
RASFF – Norovirus in Chilled Oysters in France and Denmark sourced in France
Denmark – Salted Meat – Recall- Listeria monocytogenes
Denmark – Teepolse (cooked pork with spices and rum) – Recall Listeria monocytogenes
Posted in Bacteria, Food Inspections, Food Safety, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall
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